Chinese Food

Braised chicken

Steamed perch

Sweet and sour spareribs

I like sweet and sour pork ribs most. They are very expensive outside. And pork ribs are not very good. Buy it and make it. It's economical. You can also adjust the sweetness and acidity according to your taste. I prefer the sour ones. What I do... ...

Scrambled egg with tomato

Purple sweet potato roll

I don't want to cook white rice. Instead of purple potato, I feel like cooking in the dark.

Homemade meat floss

Braised pork in brown sauce

Learn from my father

Braised pork in brown sauce

Stewed egg with scallop

The combination of scallops and eggs highlights the original taste of each ingredient. It is fresh, sweet and delicious.

Scallion cake

Chocolate biscuit

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Pancakes

When I was a child, grandma made delicious cakes.

Braised spare ribs

My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.

Margarita biscuit

Puff

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Congee with preserved egg and lean meat

Potstickers

Whole wheat bread

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8-inch Qifeng cake

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Fried dumplings